From a nightmare in the kitchen to a kitchen goddess The entire catering industry had to lock its doors for almost three months. It was no longer simply a matter of hand washing and alternative ways of greeting each other: we also had to surrender to our kitchens. How did those of us who are […]
The social edit
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Crab, lobster and periwinkles: the salty delicacies of Zeeland can compete with the traditional plateau fruits de mer that you know from your holidays in France. Fruits de mer are the pride of France. There’s no greater treat than a three-layer etagère full of oysters, lobster, langoustines, mussels, clams and crabs on a Parisian terrace, […]
Good weather or not, with the whole family or on your own, with all your friends or with your loved one: you can find us at the beach. Travelblog Bart’s Book has some tips for us. Vlieland for two Vlieland is definitely up there on the list of most romantic places. The island is only […]
Small snacks, finger food and light bites: Spain is famous for it. Why is tapas so popular? Spanish finger food? Not many Dutch stew lovers would call it a meal. But Spaniards do. Recent research has shown that over half of Spaniards prefer to eat tapas for dinner when they’re out, and if possible spread […]
Going out for coffee used to involve a cuppa, the newspaper and a biscuit in a traditional Dutch pub known as a ‘brown cafe’, where later in the day the bar serves a kopstootje (a glass of beer and a Dutch gin). That was once upon a time. Nowadays, the city is full of trendy, cosy coffee shops.